(E)-2-pentenoic acid

FEMA	4193
CAS	13991-37-2
EINECS	237-791-9
JECFA Food Flavoring	1804
CoE Number	10163
Organoleptic Notes	1. Odor Type: cheesy Odor Strength:medium ,recommend smelling in a 1.00 % solution or less Substantivity:6 hour(s) at 100.00 % acidic cheesy feta cheese buttery rancid sour Odor Description:at 100.00 %. acidic feta cheese butteryLuebke, William tgsc, (2006) Odor sample from: Kingchem Laboratories Inc.
Odor	cheesy acidic, cheesy, feta, cheese, buttery, rancid, sour,
Flavor	buttery sour, acetic, buttery,
Material Notes	None found

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