1-penten-3-ol

FEMA	3584
CAS	616-25-1
EINECS	210-472-1
JECFA Food Flavoring	1150
CoE Number	11717
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: < 1 hour(s) at 100.00 % ethereal horseradish green radish chrysanthemum vegetable tropical fruity Odor Description:at 1.00 % in dipropylene glycol. ethereal horseradish green radish chrysanthemum vegetable tropical fruityLuebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. pungent horseradish green vegetable tropical fruity Odor Description:Pungent, horseradish-like, green vegetable and tropical fruity nuancesMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor	green ethereal, horseradish, green, radish, chrysanthemum, vegetable, tropical, fruity, pungent
Flavor	green green, radish, vegetable, rummy, truffle, oily, resinous, fruity
Material Notes	Isol. from soya (Glycine max), banana, orange juice or peel oil, raspberries, asparagus, shallot, crispbread, smoked fatty fish, scallops, roasted peanut, black and green tea (Thea sinensis) and other foods. Flavouring ingredient

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