2-methyl butyl isovalerate

FEMA	3506
CAS	2445-77-4
EINECS	219-496-7
JECFA Food Flavoring	204
CoE Number	10772
Organoleptic Notes	1. Odor Type: fruity herbal fruity earthy cheesy apple green Odor Description:at 100.00 %. herbal fruity earthy cheese apple green fruity sweaty cheesy green apple skin winey cognac Odor Description:at 1.00 %. Fruity, sweaty, cheesy, slightly green, with a heavy apple skin, winey and cognac nuanceMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor	fruity herbal, fruity, earthy, cheesy, apple, green, sweaty, skin, winey, cognac
Flavor	fruity fruity, estery, berry, apple, tutti, frutti,
Material Notes	Flavouring ingredient

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