Full Material List

(S)-2-methyl butyraldehyde

Material Info

FEMA N/A
CAS 1730-97-8
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: fruity fresh fruity cocoa coffee
  • Odor Description:at 10.00 % in propylene glycol. fresh fruity cocoa coffee
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fresh, fruity, cocoa, coffee,
Flavor N/A
Material Notes Found in tea, coffee, peppermint oil (Mentha piperita)

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