3-acetyl-2,5-dimethyl furan

FEMA	3391
CAS	10599-70-9
EINECS	234-216-3
JECFA Food Flavoring	1506
CoE Number	10921
Organoleptic Notes	1. Odor Type: musty Odor Strength:medium ,recommend smelling in a 1.00 % solution or less Substantivity:356 hour(s) at 100.00 % sweet musty nutty earthy cocoa corn leathery Odor Description:at 1.00 % in dipropylene glycol. sweet musty nutty earthy cocoa corn leatherLuebke, William tgsc, (1991) Odor sample from: Bedoukian Research, Inc. musty nutty powdery roasted Odor Description:Musty, nutmeat, powdery, slight roastedMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor	musty sweet, musty, nutty, earthy, cocoa, corn, leathery, powdery, roasted
Flavor	nutty nutty, musty, cocoa, beany, bready,
Material Notes	Flavouring ingredient

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