2-methyl butyric acid

FEMA	2695
CAS	116-53-0
EINECS	204-145-2
JECFA Food Flavoring	255
CoE Number	2002
Organoleptic Notes	1. Odor Type: acidic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:244 hour(s) at 100.00 % pungent acidic cheesy roquefort cheese cheesy Odor Description:at 10.00 % in propylene glycol. pungent acid roquefort cheeseLuebke, William tgsc, (1989) Odor sample from: Harrmann & Reimer Corporation acidic fruity dirty cheesy fermented Odor Description:Acidic, fruity, dirty, cheesey with a fermented nuanceMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor	acidic pungent, acidic, cheesy, roquefort, cheese, fruity, dirty, fermented
Flavor	fruity fruity, dirty, acidic, dairy, buttery, cheesy,
Material Notes	Ethylmethylacetic acid is a carboxylic acid found in low amounts in normal humans (PMID 3372640) It has been described in the urine of individuals with 2-ethylhydracrylic aciduria associated with short/branched-chain acyl-CoA dehydrogenase deficiency (due to ACADSB gene mutations, OMIM 600301) (PMID 15615815) [HMDB]

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