(S)-2-methyl butyric acid

Full Material List
N/A

Identifiers

FEMA N/A
CAS 1730-91-2
EINECS N/A
Synonyms
  • butanoic acid, 2-methyl-, (2S)-
  • butanoic acid, 2-methyl-, (S)-
  • (S)-2- methyl butanoic acid
  • (2S)-2- methylbutanoic acid
  • (S)-2- methylbutanoic acid
  • (S)-a- methylbutanoic acid
  • (2S)-(+)-2- methylbutyric acid
  • (S)-(+)-2- methylbutyric acid
  • (S)-2- methylbutyric acid
  • (S)-(+)-2- methylbutyricacid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5N31513I0N
CoE Number N/A
XlogP3-AA 1.20 (est)
Molecular Weight 102.1331
Molecular Formula C5 H10 O2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.93800 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 175.00 to 176.00 °C. @ 760.00 mm Hg (est)
Flash Point 164.00 °F. TCC ( 73.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.554000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.051 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, 2.811e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • cheese swiss cheese
  • strawberry wild strawberry