2-acetyl-3,5(or 6)-dimethyl pyrazine

FEMA	3327
CAS	72797-17-2
EINECS	276-848-2
JECFA Food Flavoring	786
CoE Number	11294
Organoleptic Notes	1. Odor Type: nutty Odor Strength:high ,recommend smelling in a 0.10 % solution or less Substantivity:21 hour(s) at 100.00 % nutty hazelnut roasted hazelnut peanut roasted peanut popcorn corn chip grain toasted grain nut flesh peanut butter Odor Description:at 0.10 % in dipropylene glycol. nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butterLuebke, William tgsc, (2017) Odor sample from: R C Treatt and Co Ltd
Odor	nutty nutty, hazelnut, roasted, peanut, popcorn, corn, chip, grain, toasted, nut, flesh, butter,
Flavor	nutty nutty, hazelnut, roasted, peanut, grain, toasted, nut, flesh, butter,
Material Notes	None found

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