| FEMA | 3527 |
| CAS | 10/1/30 |
| EINECS | 219-779-5 |
| JECFA Food Flavoring | 1051 |
| CoE Number | 11603 |
| Organoleptic Notes |
|
| Odor | burnt burnt, roasted, meaty, |
| Flavor | nutty sweet, hazelnut, roasted, almond, marzipan, |
| Material Notes | Flavouring ingredient |