alpha-methyl cinnamaldehyde

FEMA	2697
CAS	101-39-3
EINECS	202-938-8
JECFA Food Flavoring	683
CoE Number	578
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:240 hour(s) at 100.00 % sweet cinnamon spicy cassia Odor Description:at 100.00 %. sweet cinnamon spicy cassiaLuebke, William tgsc, (1985) Odor sample from: Berje Inc. spicy cinnamon sweet warm balsamic Odor Description:Spice, cinnamon, sweet, with warm balsamic nuancesMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor	spicy sweet, cinnamon, spicy, cassia, warm, balsamic
Flavor	spicy spicy, cinnamon, sweet, woody, pungent,
Material Notes	In a composition, it adds warm-spicy notes and a trace of floral character. It blends well with alpha methyl cinnamic alcohol, with woody and heavy floral notes, including some rose complexes. Modifier for cinnamaldehyde. More stable than cinnamaldehyde. Present in peppermint oil (Mentha piperita). Flavour ingredient

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