FEMA | 2697 |
CAS | 101-39-3 |
EINECS | 202-938-8 |
Synonyms |
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JECFA Food Flavoring | 683 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.050 alpha-methylcinnamaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 578 |
XlogP3-AA | N/A |
Molecular Weight | 146.1889 |
Molecular Formula | C10 H10 O |
Organoleptic Notes |
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Odor | spicy sweet, cinnamon, spicy, cassia, warm, balsamic |
Flavor | spicy spicy, cinnamon, sweet, woody, pungent, |
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Food Chemicals Codex Listed | Yes |
Appearance | pale yellow to yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.03200 to 1.04000 @ 25.00 °C. |
Lbs/Gal (est) | 8.587 to 8.654 |
Refractive Index | 1.60200 to 1.60700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 175.00 °F. TCC ( 79.44 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.017000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.319 (est) |
Soluble In |
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Occurrence |
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