asaricin

Full Material List
5-methoxy-6-prop-2-enyl-1,3-benzodioxole

Identifiers

FEMA N/A
CAS 18607-93-7
EINECS N/A
Synonyms
  • 1- allyl-2-methoxy-4,5-(methylene dioxy) benzene
  • 5- methoxy-6-(2-propenyl)-1,3-benzodioxole
  • 5- methoxy-6-prop-2-enyl-1,3-benzodioxole
  • sarisan
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII CWL14ZQ19X
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 192.21424
Molecular Formula C11 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy peppery
  • Odor Description:at 1.00 % in dipropylene glycol. spicy pepper
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
spicy, peppery,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 259.00 to 260.00 °C. @ 760.00 mm Hg (est)
Flash Point 185.00 °F. TCC ( 85.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.021000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.288 (est)
Soluble In
  • alcohol
  • water, 46.43 mg/L @ 25 °C (est)
  • water
Occurrence
  • heteromorpha trifoliata
  • ocotea opifera
  • piper guineense fruit