acetyl ethyl carbinol

Full Material List
3-hydroxypentan-2-one

Identifiers

FEMA 3550
CAS 3142-66-3
EINECS N/A
Synonyms
  • 1- acetyl-1-propanol
  • acetylethylcarbinol
  • 3- hydroxy-2-pentanone
  • 3- hydroxypentan-2-one
  • 3- hydroxypentanone
  • 1- hydroxypropyl methyl ketone
  • methyl furan-2-carboxlate
JECFA Food Flavoring 409
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.125 3-hydroxypentan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII BQA0W5LG7K
CoE Number 11115
XlogP3-AA N/A
Molecular Weight 102.1331
Molecular Formula C5 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal herbal truffle
  • Odor Description:at 100.00 %. herbal truffle
Odor herbal
herbal, truffle,
Flavor creamy
buttery, creamy, earthy,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.00800 to 1.01400 @ 25.00 °C.
Lbs/Gal (est) 8.388 to 8.437
Refractive Index 1.43600 to 1.44000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 128.00 °F. TCC ( 53.33 °C. )
Acid Value N/A
Vapor Pressure 1.715000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.211 (est)
Soluble In
  • alcohol
  • water, 2.907e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee