FEMA | N/A |
CAS | 1504-55-8 |
EINECS | 216-128-7 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | balsamic sweet, balsamic, floral, oriental, storax, |
Flavor | N/A |
Material Notes | It can be used in a wide variety of fragrance types, to add a sweet, balsamic, almond-spice note. It works well as a modifier in muguet as well as oriental types. |