FEMA | 3361 |
CAS | 2270-60-2 |
EINECS | 218-874-9 |
JECFA Food Flavoring | 354 |
CoE Number | 10781 |
Organoleptic Notes |
|
Odor | floral floral, dry, weedy, dusty, waxy, geranium, fatty, fruity, winey, sweet |
Flavor | floral floral, waxy, tea, bergamot, rose, winey, weedy, geranium, soapy, cognac |
Material Notes | Present in pepper (Piper nigrum) and lemon balm (Melissa officinalis). Flavouring ingredient |