Full Material List

2-acetyl-3-ethyl pyrazine

1-(3-ethylpyrazin-2-yl)ethanone

Material Info

FEMA 3250
CAS 32974-92-8
EINECS 251-316-2
JECFA Food Flavoring 785
CoE Number 11293
Organoleptic Notes
  • 1. Odor Type: nutty earthy potato chip nutty popcorn corn
  • Odor Description:at 1.00 % in propylene glycol. earthy potato chip nutty popcorn corn
  • earthy nutty musty potato corn
  • Odor Description:at 2.00 %. Earthy, nutty, musty, potato and corn-likeMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor nutty
earthy, potato, chip, nutty, popcorn, corn, musty
Flavor nutty
musty, nutty, cocoa, peanut, vegetable, potato, beany,
Material Notes Flavouring ingredient

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