| FEMA | 3317 |
| CAS | 3777-69-3 |
| EINECS | 223-234-7 |
| JECFA Food Flavoring | 1491 |
| CoE Number | 10966 |
| Organoleptic Notes |
|
| Odor | fruity fruity, green, earthy, beany, vegetable, metallic |
| Flavor | green green, waxy, musty, cooked, caramellic, |
| Material Notes | Occurs in many foods including coffee, potatoes, tomatoes, roasted filberts and soybean oil and is a component of aroma of these foods. Flavouring ingredient |