FEMA | 4188 |
CAS | 21963-26-8 |
EINECS | 244-685-6 |
Synonyms |
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JECFA Food Flavoring | 2001 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 10.054 non-2-eno-1,4-lactone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | OZ464RW03R |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 154.20898 |
Molecular Formula | C9 H14 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.98100 to 0.98700 @ 25.00 °C. |
Lbs/Gal (est) | 8.163 to 8.213 |
Refractive Index | 1.45700 to 1.46300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 196.00 °C. @ 760.00 mm Hg |
Flash Point | 224.00 °F. TCC ( 106.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.904 (est) |
Soluble In |
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Occurrence |
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