| FEMA | 4387 |
| CAS | 4861-58-9 |
| EINECS | 225-465-9 |
| JECFA Food Flavoring | 2106 |
| CoE Number | 11634 |
| Organoleptic Notes |
|
| Odor | fatty fatty, chicken, coup, cranberry, hazelnut, roasted, corn, barley, fermented, meaty, bloody, |
| Flavor | fatty fatty, chicken, coup, tropical, nut, flesh, barley, roasted, fruity, fermented, minty, |
| Material Notes | Cysteine-derived Maillard product. Constit. of cooked pork, beef or lamb, yeast extract and ripe bell peppers |