| FEMA | N/A |
| CAS | 134-01-0 |
| EINECS | 205-125-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a cox-2 inhibitor with protein kinase inhibitory and phytogenic antineoplastic activities. Widespread anthocyanin found esp. in concord grapes, blueberries, cherries and red table wines Peonidin is an anthocyanidin, and a primary plant pigment. Peonidin gives purplish-red hues to flowers such as the peony, from which it takes its name, and roses. It is also present in some blue flowers, such as the morning glory. |