FEMA | 4752 |
CAS | 1188-37-0 |
EINECS | 214-708-4 |
Synonyms |
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JECFA Food Flavoring | 2269 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | MA61H539YZ |
CoE Number | N/A |
XlogP3-AA | -1.80 (est) |
Molecular Weight | 189.16767 |
Molecular Formula | C7 H11 N O5 |
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Food Chemicals Codex Listed | No |
Appearance | white powder (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 199.00 to 201.00 °C. @ 760.00 mm Hg |
Boiling Point | 495.00 to 496.00 °C. @ 760.00 mm Hg |
Flash Point | 488.00 °F. TCC ( 253.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | -2.131 (est) |
Soluble In |
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Occurrence |
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