FEMA | 3999 |
CAS | 67663-01-8 |
EINECS | 266-847-5 |
Synonyms |
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JECFA Food Flavoring | 1158 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 10.069 (+/-) 3-methyl-gamma-decalactone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | CM8O68ZILA |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 184.2788 |
Molecular Formula | C11 H20 O2 |
Organoleptic Notes |
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Odor | fruity fruity, lactonic, green, peach, waxy, floral, oily, tropical, buttery, |
Flavor | waxy waxy, fatty, green, nutty, walnut, lactonic, nut, skin, oily, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 94.00 to 100.00 sum of isomers |
Specific Gravity | 0.93800 to 0.94400 @ 25.00 °C. |
Lbs/Gal (est) | 7.805 to 7.855 |
Refractive Index | 1.44600 to 1.45200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 275.00 to 276.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.987 (est) |
Soluble In |
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Occurrence |
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