| FEMA | 2845 |
| CAS | 8006-82-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | spicy warm, spicy, pepper, black, |
| Flavor | spicy peppery, pepper, black, |
| Material Notes | The essential oil of black pepper is produced by steam distillation of dried, crushed but not quite ripe fruits of the pepper vine, Piper Nigrum. tsca definition 2008: extractives and their physically modified derivatives. piper nigrum, labiatae. |