pepper tree berry oil

FEMA	3018
CAS	68917-52-2
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:147 hour(s) at 100.00 % peppery woody spicy aromatic juniper mace tropical pine balsamic resinous Odor Description:at 100.00 %. peppery woody spicy aromatic juniper mace tropical pine balsamic resinousLuebke, William tgsc, (2021) Odor sample from: Firmenich Inc. peppery woody spicy ginger aromatic tropical clove Odor Description:Peppery, woody, spicy, ginger, aromatic, tropical and caryophylleneMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor	spicy peppery, woody, spicy, aromatic, juniper, mace, tropical, pine, balsamic, resinous, ginger, clove
Flavor	spicy peppery, spicy, woody, juniper, mace, aromatic, balsamic, resinous, seedy, ginger
Material Notes	The oil is steam distilled from the fruits of a small or medium sized tree which seems to have originated in northern South America. The tree is also known as Peruvian Pepper Tree, Peruvian Mastic, Californian Pepper Tree, etc. and it grows wild in Mexico, Guatemala and other tropical areas. Blends well with aldehydes. tsca definition 2008: extractives and their physically modified derivatives. schinus molle, anacardiaceae.

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