| FEMA | 3408 |
| CAS | 24851-98-7 |
| EINECS | 246-495-9 |
| JECFA Food Flavoring | 1898 |
| CoE Number | 10785 |
| Organoleptic Notes |
|
| Odor | floral floral, oily, jasmin, green, lactonic, tropical, natural, sweet, fruity, citrus, lemon, grapefruit, woody |
| Flavor | floral sweet, floral, citrus, fruity, berry, tutti, frutti, |
| Material Notes | Flavouring ingredient [DFC] Methyl dihydrojasmonate is an ester and a diffusive aroma compound, with the smell vaguely similar to jasmine. In racemic mixtures the odor is floral and citrus while epimerized mixtures exhibit a dense fatty floral odour with odor recognition thresholds of 15 part per billion. [Wikipedia] |