| FEMA | N/A |
| CAS | 73049-73-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: the complex combination of various amino acids joined by peptide linkages obtained by the hydrolysis of animal tissue proteins. |