perilla alcohol

FEMA	2664
CAS	536-59-4
EINECS	208-639-9
JECFA Food Flavoring	974
CoE Number	2024
Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity:269 hour(s) at 100.00 % green cumin spicy aromatic woody cardamom floral waxy violet Odor Description:at 100.00 %. green cumin spicy aromatic woody cardamom floral waxy violetLuebke, William tgsc, (2021) Odor sample from: CA Aromatics Company Inc. sweet woody aromatic spicy cardamom green cumin orange peel green waxy floral Odor Description:at 1.00 %. sweet , woody, aromatic spicy cardamom and green cumin like with dried orange peel and green waxy floral nuancesMosciano, Gerard, (2009)
Odor	green green, cumin, spicy, aromatic, woody, cardamom, floral, waxy, violet, sweet, orange, peel
Flavor	woody woody, aromatic, cumin, spicy, green, cardamom, waxy, floral, oily, earthy, sweet, orange, peel
Material Notes	inhibits geranylgeranyl transferase. Perillyl alcohol is a monoterpene isolated from the essential oils of lavendin, peppermint, spearmint, cherries, celery seeds, and several other plants. In animal studies it has been shown to regress pancreatic, mammary, and liver tumors, to exhibit possible application as a chemopreventative agent for colon, skin, and lung cancer, and as a chemotherapeutic agent for neuroblastoma, and prostate and colon cancer.(PMID: 9855569) [HMDB] Occurs in a variety of essential oils, e.g. lavender

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