perilla seed oil

FEMA	N/A
CAS	68132-21-8
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fatty fatty oily fishy Odor Description:at 100.00 %. fatty oily cod liver oil Odor and/or flavor descriptions from others (if found).
Odor	fatty fatty, oily, fishy,
Flavor	N/A
Material Notes	Perilla Frutescens Oil, varietas crispa, forma viride is known in Japan as Ao-Shiso. It should be called parilla herb oil commercially in order to avoid confusion. an oil rich in alpha-linolenic acid. tsca definition 2008: extractives and their physically modified derivatives. perilla frutescens, var. crispa, labiatae.

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