ferula assa-foetida gum oil

FEMA	2108
CAS	72869-70-6
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: alliaceous sulfurous alliaceous savory onion green onion vegetable Odor Description:at 0.10 % in propylene glycol. sulfury alliaceous savory green onion vegetable sulfurous alliaceous savory onion green onion resinous vegetable Odor Description:Sulfureous, alliaceous, savory, green onion and resinous with a vegetative noteMosciano, Gerard P&F 21, No. 4, 51, (1996)
Odor	alliaceous sulfurous, alliaceous, savory, onion, green, vegetable, resinous
Flavor	alliaceous alliaceous, sulfurous, savory, metallic, woody, green, pungent,
Material Notes	tsca definition 2008: extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (ferula asafoe, ferula asafoetida l. or ferula alliaceae boiss, unbelliferae).

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