FEMA | 3557 |
CAS | 2111-75-3 |
EINECS | 218-302-8 |
JECFA Food Flavoring | 973 |
CoE Number | 11788 |
Organoleptic Notes |
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Odor | herbal fresh, green, herbal, grassy, sweet, minty, cumin, spicy, citrus, cinnamon, pungent, clove, orange, lime |
Flavor | spicy aromatic, woody, spicy, waxy, cinnamyl, orange, lime, sweet, citrus, aldehydic |
Material Notes | from oil of perillae herba; has neuropharmacological actions. Constit. of Perilla nankinensis and gingergrass oils Perillaldehyde, or perilla aldehyde, is a natural organic compound found most abundantly in the annual herb perilla, but also in a wide variety of other plants and essential oils. It is a monoterpenoid containing an aldehyde functional group.; Perillaldehyde, or perilla aldehyde, is a natural organic compound found most abundantly in the perennial herb perilla, but also in a wide variety of other plants and essential oils. It is a monoterpenoid containing an aldehyde functional group. |