FEMA | 3557 |
CAS | 2111-75-3 |
EINECS | 218-302-8 |
Synonyms |
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JECFA Food Flavoring | 973 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.117 p-mentha-1,8-dien-7-al |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 6EQL0XA86G |
CoE Number | 11788 |
XlogP3-AA | N/A |
Molecular Weight | 150.22078 |
Molecular Formula | C10 H14 O |
Organoleptic Notes |
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Odor | herbal fresh, green, herbal, grassy, sweet, minty, cumin, spicy, citrus, cinnamon, pungent, clove, orange, lime |
Flavor | spicy aromatic, woody, spicy, waxy, cinnamyl, orange, lime, sweet, citrus, aldehydic |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to dark yellow clear oily liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.94000 to 0.95600 @ 25.00 °C. |
Lbs/Gal (est) | 7.822 to 7.955 |
Refractive Index | 1.50400 to 1.51300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 238.00 to 240.00 °C. @ 760.00 mm Hg |
Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.043000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.053 (est) |
Soluble In |
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Occurrence |
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