| FEMA | 3557 |
| CAS | 18031-40-8 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5EL0Y7P6LP |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 150.22078 |
| Molecular Formula | C10 H14 O |
| Organoleptic Notes |
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| Odor | herbal fresh, green, oily, grassy, fatty, minty, cherry, |
| Flavor | aromatic aromatic, sweet, woody, spicy, waxy, orange, lime, aldehydic, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to dark yellow clear oily liquid (est) |
| Assay | 92.00 to 100.00 |
| Specific Gravity | 0.95800 to 0.97300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.972 to 8.096 |
| Refractive Index | 1.50700 to 1.51500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 237.00 °C. @ 760.00 mm Hg |
| Flash Point | 203.00 °F. TCC ( 95.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.043000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.13 |
| Soluble In |
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| Occurrence |
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