FEMA | 4170 |
CAS | 8/6/19 |
EINECS | 220-318-5 |
Synonyms |
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JECFA Food Flavoring | 1550 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.649 methyl N-acetylanthranilate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 738C69YF2O |
CoE Number | N/A |
XlogP3-AA | 1.60 (est) |
Molecular Weight | 193.20227 |
Molecular Formula | C10 H11 N O3 |
Organoleptic Notes |
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Odor | fruity fruity, powdery, strawberry, |
Flavor | fruity fruity, strawberry, berry, cherry, orange, grape, phenolic, powdery, |
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Food Chemicals Codex Listed | No |
Appearance | white powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 98.00 to 101.00 °C. @ 760.00 mm Hg |
Boiling Point | 376.34 °C. @ 760.00 mm Hg (est) |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 1.65 |
Soluble In |
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Occurrence |
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