| FEMA | N/A |
| CAS | 8024-32-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Avocado oil is light, non greasy and spreads rapidly, providing the formulator an advantage in bath and body oils. Further, its bland taste and high gloss make it of special interest for lipsticks. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic, oleic, and palmitic. (persea americana). |