persea gratissima seed butter

FEMA	N/A
CAS	8024-32-6
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic, oleic, and palmitic. (persea americana).

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