2-methyl-3-ethoxypyrazine

Full Material List
2-ethoxy-3-methylpyrazine

Identifiers

FEMA 3569
CAS 32737-14-7
EINECS 251-184-6
Synonyms
  • 2- ethoxy 3-methyl pyrazine
  • 3- ethoxy-2-methyl pyrazine
  • 3- ethoxy-2-methylpyrazine
  • 2- ethoxy-3-methyl pyrazine
  • 2- ethoxy-3-methyl-pyrazine
  • 2- ethoxy-3-methylpyrazine
  • 2- ethoxy-3-methylpyrazine >97.0%(gc)
  • 2- ethoxy-3-methypyrazine
  • 2- ethoxyl-3-methylpyrazine
  • hazelnut ethoxypyrazine
  • pyrazine, 2-ethoxy-3-methyl-
JECFA Food Flavoring 793
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.109 2-ethoxy-3-methylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII P35895BBAF
CoE Number 11921
XlogP3-AA 1.80 (est)
Molecular Weight 138.1699
Molecular Formula C7 H10 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty hazelnut almond roasted almond pineapple earthy
  • Odor Description:at 0.10 % in dipropylene glycol. hazelnut roasted almonds pineapple earthy
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
hazelnut, almond, roasted, pineapple, earthy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 1.03500 to 1.03900 @ 20.00 °C.
Lbs/Gal (est) 8.622 to 8.656
Refractive Index 1.49300 to 1.49700 @ 20.00 °C.
Melting Point N/A
Boiling Point 180.00 to 181.00 °C. @ 760.00 mm Hg (est)
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 1.167000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.82
Soluble In
  • alcohol
  • water, 2378 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature