| FEMA | 4040 |
| CAS | 20333-39-5 |
| EINECS | N/A |
| JECFA Food Flavoring | 1693 |
| CoE Number | 11470 |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, alliaceous, green, truffle, vegetable, |
| Flavor | sulfurous sulfurous, onion, |
| Material Notes | Constit. of Allium spp. and Durio zibethinus (durian) |