2-acetyl-5-methyl furan

FEMA	3609
CAS	1193-79-9
EINECS	214-779-1
JECFA Food Flavoring	1504
CoE Number	11038
Organoleptic Notes	1. Odor Type: nutty Odor Strength:high ,recommend smelling in a 0.10 % solution or less Substantivity:12 hour(s) at 100.00 % musty nutty hay coconut coumarinic milky Odor Description:at 0.10 % in dipropylene glycol. strong musty nutty hay coconut coumarin milkyLuebke, William tgsc, (1993) Odor sample from: Bedoukian Research, Inc. sweet musty nutty caramellic Odor Description:Sweet, musty, nutty with a caramellic nuanceMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor	nutty musty, nutty, hay, coconut, coumarinic, milky, sweet, caramellic
Flavor	nutty nutty, cocoa, toasted, bready,
Material Notes	Isol. from raisins, roasted onion, French fried potato, tomato, smoked fatty fish, cooked beef, fried cured pork, beer, spirits, black tea, wild rice, squid and coffee aroma. Organoleptic and flavouring agent

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