| FEMA | 3870 |
| CAS | 1460-34-0 |
| EINECS | 215-955-0 |
| JECFA Food Flavoring | 632 |
| CoE Number | 10146 |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Flavouring ingredient. Aroma constit. of cocoa, Fontina cheese and cooked white asparagus. Also present in beer, dough preferment and pumpkin sap |