peru balsam oil

Material Search
myroxylon pereirae klotzsch oil

Identifiers

FEMA 2117
CAS 8007-00-9
EINECS N/A
Synonyms
  • balsam oil peru
  • balsam peru oil
  • balsam peru oil (myroxylon pereirae klotzsch)
  • balsam peru oil FCC
  • myroxylon pereirae klotzsch oil
  • peru balsam ess. oil (for fragrance) (Robertet)
  • peru balsam essential oil
  • peru balsam oil
  • peru balsam oil extra
  • peru balsam oil salvador
  • volatile oil obtained from peru balsam tree, myroxylon pereirae, leguminosae
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 298
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • sweet balsamic cinnamyl vanilla amber spicy powdery resinous
  • Odor Description:at 100.00 %. sweet balsamic cinnamyl vanilla amber spicy powdery resinousLuebke, William tgsc, (1982)
  • Odor sample from: Industrial Aromatics
  • sweet cinnamyl vanilla balsamic powdery spicy
  • Odor Description:Rich, sweet, cinnamic, vanilla-Iike, on dry out balsamic, powdery and slightly spicyMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor balsamic
sweet, balsamic, cinnamyl, vanilla, amber, spicy, powdery, resinous
Flavor balsamic
balsamic, cinnamyl, waxy, vanilla, woody, spicy, bitter, warm, cinnamon, leathery

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Properties

Food Chemicals Codex Listed Yes
Appearance yellow amber brown clear oily liquid (est)
Assay N/A
Specific Gravity 1.09500 to 1.11000 @ 25.00 °C.
Lbs/Gal (est) 9.111 to 9.236
Refractive Index 1.56700 to 1.57900 @ 20.00 °C.
Melting Point N/A
Boiling Point 314.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 0.0007301 mg/L @ 25 °C (est)
  • water
  • non-discoloring in most media
Occurrence
  • peru balsam