FEMA | 2117 |
CAS | 8007-00-9 |
EINECS | N/A |
Synonyms |
|
JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 298 |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
|
Odor | balsamic sweet, balsamic, cinnamyl, vanilla, amber, spicy, powdery, resinous |
Flavor | balsamic balsamic, cinnamyl, waxy, vanilla, woody, spicy, bitter, warm, cinnamon, leathery |
No suppliers are currently related to this material.
Become a FlavScents Supplier
Food Chemicals Codex Listed | Yes |
Appearance | yellow amber brown clear oily liquid (est) |
Assay | N/A |
Specific Gravity | 1.09500 to 1.11000 @ 25.00 °C. |
Lbs/Gal (est) | 9.111 to 9.236 |
Refractive Index | 1.56700 to 1.57900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 314.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
|
Occurrence |
|