(E)-methyl isoeugenol

Full Material List
1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene

Identifiers

FEMA N/A
CAS 6379-72-2
EINECS 228-958-7
Synonyms
  • 1,2- dimethoxy-4-[(E)-prop-1-enyl]benzene
  • trans- methyl isoeugenol
  • (E)- methylisoeugenol
  • trans- methylisoeugenol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII J6M6C71VVR
CoE Number N/A
XlogP3-AA 2.50 (est)
Molecular Weight 178.23098
Molecular Formula C11 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy clove
  • Odor Description:at 100.00 %. mild spicy clove
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
spicy, clove,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 270.00 to 272.00 °C. @ 760.00 mm Hg
Flash Point 220.00 °F. TCC ( 104.44 °C. )
Acid Value N/A
Vapor Pressure 0.011000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.050 (est)
Soluble In
  • alcohol
  • water, 144.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • calamus leaf oil @ 3.37%
  • calamus rhizome oil @ 0.29%
  • calamus root oil mongolia @ 0.80%
  • carrot seed oil (daucus carota ssp. maximus (desf.) ball) @ 37.22%
  • citronella oil ceylon @ 8.42%
  • laurel leaf oil turkey @ 0.40%
  • mace oil @ 0.20%
  • myristica fragrans fruit oil @ 0.20%
  • nutmeg oil hydrodistilled india @ 0.2%
  • orthodon dianthera maxim. oil vietnam @ 0.20%
  • snake root oil canada @ 0.30%
  • sugandha kokila berry oil @ 0.40%