peru balsam resinoid

FEMA	N/A
CAS	8007-00-9
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:400 hour(s) at 100.00 % sweet balsamic cinnamyl vanilla amber powdery woody resinous Odor Description:at 100.00 %. sweet balsamic cinnamyl vanilla amber powdery woody resinousLuebke, William tgsc, (1987) Odor sample from: Charabot & Co., Inc.
Odor	balsamic sweet, balsamic, cinnamyl, vanilla, amber, powdery, woody, resinous,
Flavor	balsamic bitter, warm, balsamic, cinnamon, woody, vanilla, leathery,
Material Notes	Do not use on any part of the body because of sensitizing potential. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of resins, essential oils, and usually cinnamic and benzoic acids. (myroxylon balsamum pereirae, leguminosae).

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