methyl eugenol

FEMA	2475-VOID
CAS	93-15-2
EINECS	202-223-0
JECFA Food Flavoring	1790
CoE Number	185
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 1.00 % solution or less Substantivity:60 hour(s) at 100.00 % sweet fresh warm spicy clove carnation cinnamon Odor Description:at 1.00 % in dipropylene glycol. sweet fresh warm spicy clove carnation cinnamonLuebke, William tgsc, (1988) Odor sample from: Elan Inc. spicy cinnamon clove musty vegetable waxy peppery phenolic Odor Description:Spicy, cinnamon, clove, musty, vegetative, waxy and peppery with phenolic nuancesMosciano, Gerard P&F 21, No. 4, 51, (1996)
Odor	spicy sweet, fresh, warm, spicy, clove, carnation, cinnamon, musty, vegetable, waxy, peppery, phenolic
Flavor	spicy spicy, cinnamon, clove, fresh, peppery, woody,
Material Notes	Blends well with rose notes. Accentuate spicy carnation notes. Modifier for eugenol and isoeugenol. Present in many essential oils, e.g. nutmeg, mace and also many fruits, e.g. apple, banana, orange juice or peel, grapefruit, bilberry

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