2-acetyl-3-methyl pyrazine

FEMA	3964
CAS	23787-80-6
EINECS	245-889-8
JECFA Food Flavoring	950
CoE Number	11296
Organoleptic Notes	1. Odor Type: nutty Odor Strength:high ,recommend smelling in a 0.10 % solution or less Substantivity:25 hour(s) at 100.00 % nutty nut flesh hazelnut roasted hazelnut grain toasted grain corn chip vegetable nut skin caramellic Odor Description:at 0.10 % in dipropylene glycol. nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellicLuebke, William tgsc, (2017) Odor sample from: Sigma-Aldrich
Odor	nutty nutty, nut, flesh, hazelnut, roasted, grain, toasted, corn, chip, vegetable, skin, caramellic,
Flavor	nutty nutty, nut, flesh, hazelnut, roasted, grain, toasted, potato, chip, baked, skin, vegetable,
Material Notes	Aroma constit. of spiny lobster (Panulirus argus) roasted sesame seed

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