2-acetyl-6-methyl pyrazine

FEMA	N/A
CAS	22047-26-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	11298
Organoleptic Notes	1. Odor Type: roasted roasted coffee cocoa popcorn coffee roasted coffee Odor Description:at 0.01 % in propylene glycol. roasted coffee cocoa popcorn Odor and/or flavor descriptions from others (if found).
Odor	roasted roasted, coffee, cocoa, popcorn,
Flavor	N/A
Material Notes	None found

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