2-acetyl-6-methyl pyrazine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 22047-26-3
EINECS N/A
Synonyms
  • 2- acetyl-6-methylpyrazine
  • ethanone, 1-(6-methyl-2-pyrazinyl)-
  • 1-(6- methyl-2-pyrazinyl) ethanone
  • 1-(6- methyl-2-pyrazinyl)-1-ethanone
  • 1-(6- methyl-2-pyrazinyl)ethanone
  • 1-(6- methylpyrazin-2-yl)ethanone
  • pyrazine, 2-acetyl-6-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.087 2-acetyl-6-methylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11298
XlogP3-AA N/A
Molecular Weight 136.15396
Molecular Formula C7 H8 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted roasted coffee cocoa popcorn coffee roasted coffee
  • Odor Description:at 0.01 % in propylene glycol. roasted coffee cocoa popcorn
  • Odor and/or flavor descriptions from others (if found).
Odor roasted
roasted, coffee, cocoa, popcorn,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 33.00 °C. @ 760.00 mm Hg
Boiling Point 225.00 to 227.00 °C. @ 760.00 mm Hg (est)
Flash Point 204.00 °F. TCC ( 95.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.069000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.447 (est)
Soluble In
  • alcohol
  • water, 6.241e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee - up to 0.55 mg/kg
  • sesame seed roasted