5-methyl furfural

5-methyl furfural

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5-methylfuran-2-carbaldehyde

Identifiers

FEMA	2702
CAS	620-02-0
EINECS	210-622-6
Synonyms	2- formyl-5-methyl furan 2- formyl-5-methylfuran 2- furaldehyde, 5-methyl- 2- furancarboxaldehyde, 5-methyl- 5- methyl furan-2-al 5- methyl furan-2-carbaldehyde 5 methyl furfural 5- methyl furfural natural 5- methyl furfuraldehyde 5- methyl-2-furaldehyde 5- methyl-2-furan carboxaldehyde 5- methyl-2-furancarboxaldehyde 5- methyl-2-furfural 5- methyl-2-furfuraldehyde methyl-5 furfural 2- methyl-5-formyl furan 2- methyl-5-formylfuran 5- methylfuran-2-al 5- methylfuran-2-carbaldehyde 5- methylfurfural 5- methylfurfural natural
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	13.001 5-methylfurfural
DG SANTE Food Contact Materials	N/A
FDA UNII	4482BZC72D
CoE Number	119
XlogP3-AA	0.70 (est)
Molecular Weight	110.11222
Molecular Formula	C6 H6 O2

Organoleptic

Organoleptic Notes	1. Odor Type: caramellic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 1 hour(s) at 100.00 % spicy caramellic maple Odor Description:at 10.00 % in dipropylene glycol. spice caramel maple sweet caramellic bready brown coffee Odor Description:Sweet, caramellic, bready, brown, coffee-likeMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor	caramellic spicy, caramellic, maple, sweet, bready, brown, coffee
Flavor	brown sweet, brown, caramellic, grain, maple,

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Properties

Food Chemicals Codex Listed	No
Appearance	yellow to orange clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	1.09500 to 1.10600 @ 25.00 °C.
Lbs/Gal (est)	9.111 to 9.203
Refractive Index	1.52600 to 1.53500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	187.00 to 189.00 Â°C. @ 760.00 mm Hg
Flash Point	163.00 Â°F. TCC ( 72.78 Â°C. )
Acid Value	N/A
Vapor Pressure	0.644000 mmHg @ 25.00 Â°C. (est)
Vapor Density	3.7 ( Air = 1 )
logP (o/w)	0.67
Soluble In	alcohol water, 2.911e+004 mg/L @ 25 °C (est) water
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