| FEMA | 2855 |
| CAS | 8014-17-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral fresh, floral, sweet, orangeflower, woody, herbal, zesty, green, |
| Flavor | citrus citrus, floral, woody, herbal, |
| Material Notes | Le bigaradier is the French term for the bitter orange tree, the Citrus Aurantium. The tree is cultivated in almost all the mild temperate, semitropical and tropical zones of the world. In the south of France, in Italy, Algeria, Tunisia, Morocco, Spain and West Africa, the true bitter orange tree is cultivated and the leaves and twigs of the tree are distilled with steam to produce the Petitgrain Bigarade Oil. tsca definition 2008: extractives and their physically modified derivatives. citrus vulgaris, rutaceae. |