methyl furfuryl disulfide

FEMA	3362
CAS	57500-00-2
EINECS	260-773-7
JECFA Food Flavoring	1078
CoE Number	11513
Organoleptic Notes	1. Odor Type: alliaceous sulfurous coffee roasted alliaceous meaty Odor Description:at 0.10 % in dipropylene glycol. sulfury coffee roasted alliaceous meaty coffee roasted coffee sulfurous meaty roasted meaty liver onion garlic eggy Odor Description:at 0.10 % in propylene glycol. Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertonesMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor	alliaceous sulfurous, coffee, roasted, alliaceous, meaty, liver, onion, garlic, eggy
Flavor	coffee coffee, roasted, toasted, onion, garlic, beefy, fried, pork,
Material Notes	Flavouring ingredient. Constit. of wheat bread aroma, meat flavours, coffee and roasted sesame seed oil

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