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methyl furfuryl thiol

(5-methylfuran-2-yl)methanethiol

Material Info

FEMA 4697
CAS 59303-05-8
EINECS N/A
JECFA Food Flavoring 2090
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous coffee roasted coffee coffee
  • Odor Description:at 0.10 % in dipropylene glycol. sulfurous roasted coffee
Odor sulfurous
sulfurous, coffee, roasted,
Flavor coffee
mustard, garlic, burnt, meaty,
Material Notes Cysteine-derived Maillard product. Constit. of coffee, roasted sesame and yeast-extract volatiles

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